Description

Scents of stewed pear, vine peaches with roasted and aniseed accents are present on the nose. In the mouth, the bubble is creamy, delicate and melted. Once on the palate, aromas of cherry, blackcurrant, blueberry and yellow fruit mingle with saline nuances.

To be served between 8 and 10°c, the Signature Grand Cru Brut from SOUTIRAN is ideal as an aperitif, or with shellfish, and will also be a perfect accompaniment to cheeses such as Chaource, old Comte, Mimolette or a tasty pear pie.